Asianvegetariangluten-freevia groq
Tangy Tofu Stir Fry
A quick and easy stir fry made with crispy tofu and a tangy sweet sauce, perfect for a weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofu
- ●2 tablespoons honey sweet
- ●2 tablespoons soy sauce tangy
- ●2 cloves garlic, minced and
- ●1 tablespoon vegetable oil bhuna
- ●1 cup mixed bell peppers, sliced stir
- ●1 cup snow peas, trimmed fry
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Instructions
- 1
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the garlic and stir-fry for 1 minute until fragrant.
- 3
3. Add the mixed bell peppers and snow peas, and stir-fry for 2-3 minutes until tender.
- 4
4. Crumble the tofu into small pieces and add to the skillet.
- 5
5. Stir in the honey and soy sauce, and cook for an additional 1-2 minutes until the tofu is coated.
- 6
6. Season with salt and pepper to taste.
- 7
7. Serve the tangy tofu stir-fry hot over rice or noodles.
- 8
8. Garnish with sesame seeds and chopped scallions, if desired.