Moroccanvegetarianvia groq
Sweet Moroccan Pilaf
A flavorful and aromatic side dish that combines the sweetness of dates with the spices of Morocco. Perfect for accompanying a variety of meals.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 cups pilafuncooked
- ●2 tablespoons sweethoney
- ●1 teaspoon andground cinnamon
- ●1 cup datespitted
- ●1/4 teaspoon tantalizingground ginger
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Instructions
- 1
Heat 2 tablespoons of oil in a large saucepan over medium heat.
- 2
Add the pilaf and cook for 2-3 minutes, stirring occasionally.
- 3
Add the honey, cinnamon, and ginger to the saucepan and stir to combine.
- 4
Add the pitted dates to the saucepan and stir to combine.
- 5
Reduce heat to low and simmer for 10-12 minutes, stirring occasionally.
- 6
Fluff the pilaf with a fork to separate the grains.
- 7
Serve hot, garnished with additional dates if desired.