Norwegianvegetarianvia groq
Stuvet Tomatoes
A flavorful and easy-to-make dish blending the rich flavors of Norway with the sweetness of tomatoes.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups stuvet
- β1 can (14.5 oz), diced tomatoes
- β2 tbsp andbutter or oil
- β1 tsp norwegiandried thyme
- β1 tsp sweetsugar
π¨βπ³
Instructions
- 1
Heat and in a large skillet over medium heat.
- 2
Add the diced tomatoes and cook for 5 minutes.
- 3
Stir in stuvet, Norwegian, and sweet ingredients.
- 4
Bring to a simmer and let cook for 10 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with fresh herbs if desired.