italianvegetarian-friendlyvia groq
Vermicelli Noodle Carbonara
A classic Italian pasta dish made with bacon, eggs, parmesan, and vermicelli noodles. Serves 4-6 people.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz (340g) Vermicelli noodleslong, thin noodles
- ●6 slices Canadian baconthinly sliced
- ●1 medium Sweet onionsthinly sliced
- ●4 large Eggsbeaten
- ●1 cup (115g) Parmesan cheesegrated
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the vermicelli noodles according to package instructions, about 8-10 minutes.
- 3
While the noodles cook, cook the Canadian bacon in a pan over medium heat until crispy.
- 4
Add the thinly sliced onions to the pan and cook until translucent.
- 5
In a medium bowl, whisk together the beaten eggs and grated parmesan cheese.
- 6
Add the cooked noodles to the bowl and toss with the egg mixture.
- 7
Add the cooked bacon and onion mixture to the bowl and toss to combine.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with additional parmesan cheese if desired.