Australianvegetariangluten-freevia groq
Australian Russet Potato Stir Fry
A hearty and flavorful stir fry dish made with australian russet potatoes, sweet and chewy ingredients. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large Australian Russet Potatoespeeled and cubed
- ●2 Sweet Bell Pepperssliced
- ●1/4 cup Chewy Bacon Bitsoptional
- ●2 tablespoons Olive Oilfor frying
- ●2 tablespoons Soy Saucefor seasoning
- ●2 cloves Garlicminced
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Instructions
- 1
Heat olive oil in a large skillet or wok over medium-high heat.
- 2
Add the cubed potatoes and cook until they start to brown, about 5 minutes.
- 3
Add the sliced bell peppers and cook until they start to soften, about 3 minutes.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the chewy bacon bits (if using) and cook until they're crispy.
- 6
Season with soy sauce and stir to combine.
- 7
Continue cooking for another 2-3 minutes, until the potatoes are tender.
- 8
Serve hot and enjoy!