vietnamesevegetariangluten-freevia groq
Vietnamese-Style Seafood Baked Buns
A delicious and easy-to-make dessert that combines the sweetness of baked buns with the chewiness of sweet and chewy ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 sweet bunsstore-bought or homemade
- ●1/2 cup chewy sweet saucehomemade or store-bought
- ●2 chewy sugar cookiescrushed into small pieces
- ●1 cup vietnamese coconut milkfull-fat canned coconut milk
- ●1 seafood-shaped cookie cutters
- ●1 tsp baking powder
- ●1/4 tsp salt
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Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Cut the sweet buns into seafood shapes using the cookie cutters.
- 3
In a small bowl, mix together the chewy sweet sauce and coconut milk.
- 4
Dip the sweet bun shapes into the sweet sauce mixture, coating both sides evenly.
- 5
Place the coated sweet buns on the prepared baking sheet.
- 6
Sprinkle the crushed sugar cookies over the top of the sweet buns.
- 7
Bake for 12-15 minutes, or until the sweet buns are golden brown.
- 8
Remove from the oven and let cool for a few minutes.
- 9
Serve warm, dust with a pinch of salt if desired.