Latin Americanvegetariangluten-freevia groq
Sweet Corn Arepa Wrap
A delicious and easy-to-make arepa wrap filled with sweet corn and melted cheese.
⏱13 min🍽2 servings📊easy
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Ingredients
- ●2 arepacornmeal flatbreads
- ●1 cup sweet cornfresh or canned
- ●1/2 cup shredded cheeseMonterey Jack or Cheddar
- ●1 tablespoon olive oilfor brushing arepa
- ●to taste salt
- ●1/4 teaspoon cuminoptional
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Instructions
- 1
Preheat a griddle or skillet over medium heat.
- 2
Brush the arepas with olive oil and cook for 2-3 minutes on each side, until crispy.
- 3
Meanwhile, grill or cook the sweet corn until lightly charred.
- 4
Assemble the wraps by spreading a layer of cheese on each arepa, followed by a spoonful of grilled corn.
- 5
Season with salt, cumin, and a sprinkle of cheese.
- 6
Serve immediately and enjoy!