germanvia groq
German Fish Pilaf
A hearty German dish made with fish, pilaf, and a hint of malaysian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fishsuch as cod or haddock
- ●1 cup Pilafcooked according to package instructions
- ●1 tsp Malaysian chili flakesor to taste
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 tbsp Creamoptional
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Instructions
- 1
Heat 2 tbsp of oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until translucent, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the fish and cook for 2-3 minutes on each side, or until cooked through.
- 5
Add the pilaf and chili flakes to the skillet. Stir to combine.
- 6
If using cream, stir it in at this point.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Cook the pilaf according to package instructions before using.
- 10
Adjust the amount of chili flakes to your desired level of heat.