Norwegianvegetarianvia groq
Norwegian Almond Pilaf
A creamy and nutty pilaf dish, inspired by Norwegian cuisine. Perfect for a light lunch or dinner.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Almondssliced
- ●1 1/2 cups Pilaf riceuncooked
- ●1/2 cup Sweet creamheavy cream or substitute
- ●2 tablespoons Butterunsalted
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
👨🍳
Instructions
- 1
Heat butter in a large saucepan over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add pilaf rice and cook, stirring constantly, for 2-3 minutes.
- 5
Add sliced almonds and cook for an additional 2 minutes.
- 6
Add sweet cream, salt, and black pepper. Stir to combine.
- 7
Bring to a simmer, reduce heat to low, and cover.
- 8
Cook for 15-20 minutes, or until liquid is absorbed and rice is tender.
- 9
Fluff with a fork and serve hot.