Indianvegetarianvia groq
Rose Petal Indian Stir Fry
A delicate and aromatic Indian-inspired stir fry dish infused with rose petal flavor. Serve as a side dish or add to your favorite meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium sweet potatoespeeled and diced
- ●1 large onionthinly sliced
- ●2 inches gingergrated
- ●2 tbsp rose petal jamsee notes
- ●1 tsp garam masalaground
- ●1/2 tsp cumin seedswhole
- ●2 tbsp coconut oilfor frying
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium heat.
- 2
Add cumin seeds and let them sizzle for 1-2 seconds.
- 3
Add sliced onions and cook until they start browning.
- 4
Add grated ginger and cook for another minute, stirring constantly.
- 5
Add diced sweet potatoes and cook for 5 minutes, stirring occasionally.
- 6
Add garam masala and stir to combine.
- 7
Add rose petal jam and stir to combine.
- 8
Reduce heat to low and simmer for 10-12 minutes, or until the sweet potatoes are tender.
- 9
Season with salt to taste.
- 10
Serve hot garnished with fresh cilantro, if desired.