vegetariangluten-freevia groq
Braised Red Cabbage with Apples
A hearty, comforting side dish perfect for the fall and winter seasons. The sweetness of the cabbage is balanced by the tanginess of the apples.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 small head red cabbage
- ●2 medium, peeled and chopped sweet apples
- ●1 medium, chopped onion
- ●2 tablespoons apple cider vinegar
- ●1 tablespoon brown sugar
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped apples and cook for an additional 2 minutes.
- 4
Add the chopped cabbage, apple cider vinegar, and brown sugar to the skillet. Stir to combine.
- 5
Cover the skillet and cook for 20-25 minutes, or until the cabbage is tender.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot.