Lamb Tagine with Sweet and Crispy Toppings
A hearty North African-inspired stew featuring tender lamb, sweet and crispy toppings, and an aromatic blend of spices.
Ingredients
- ●1 pound lamb shouldercut into 1-inch cubes
- ●2 teaspoons algerian spice blendstore-bought or homemade
- ●2 medium, peeled and cubed sweet potatoesabout 2 cups
- ●6-8 pieces crispy flatbreadstore-bought or homemade
- ●1/4 cup, sliced green olivesabout 12 slices
- ●1/4 cup, chopped fresh parsleyabout 10 sprigs
- ●2 tablespoons olive oilfor cooking
- ●to taste salt and pepper
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large Dutch oven, heat the olive oil over medium-high heat.
- 3
Add the lamb cubes and cook until browned on all sides, about 5 minutes.
- 4
Add the Algerian spice blend, sweet potatoes, and 1 cup of water to the pot.
- 5
Bring to a boil, then cover and transfer to the preheated oven.
- 6
Bake for 2-1/2 hours, or until the lamb is tender and the sweet potatoes are cooked through.
- 7
Meanwhile, toast the crispy flatbread in the oven for an additional 5 minutes, or until crispy.
- 8
To assemble, place a portion of the lamb mixture onto a plate or bowl.
- 9
Top with a few slices of green olives, some chopped parsley, and a piece of crispy flatbread.
- 10
Serve immediately, garnished with additional parsley if desired.