americanvegetariangluten-freevia groq
Sweet Potato Crumble
A delicious sweet potato dessert topped with a crunchy crumble mixture.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potato
- ●1 cup crumble
- ●2 tablespoons, grated potato
- ●1/4 cup, crushed crispy
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Pierce the sweet potatoes with a fork several times and bake for 45-60 minutes, or until tender.
- 3
While the sweet potatoes are baking, mix the crumble and grated potato in a bowl.
- 4
Once the sweet potatoes are done, let them cool slightly.
- 5
Top each sweet potato with the crumble mixture and a sprinkle of crushed crispy.
- 6
Return to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown.