canadianvegetariangluten-freevia groq
Saskatoon Berry Crumble
A traditional dessert featuring sweet saskatoon berries topped with a crumbly oat mixture and baked to perfection.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●2 cups Saskatoon berries
- ●1/2 cup All-purpose flour
- ●1/2 cup Granulated sugar
- ●1 tsp Baking powder
- ●1/4 tsp Salt
- ●1/2 cup Cold unsalted butter
- ●1 cup Rolled oats
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together saskatoon berries, granulated sugar, and baking powder.
- 3
Transfer the berry mixture to a 9x9-inch baking dish.
- 4
In another bowl, combine flour and cold unsalted butter until crumbly.
- 5
Stir in rolled oats.
- 6
Spread the crumble mixture evenly over the berry mixture.
- 7
Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- 8
Remove from the oven and let cool for 10 minutes before serving.