indianvegetariangluten-freevia groq
Sweet Collard Greens Crumble
A twist on the classic Indian-inspired dish, this sweet collard greens crumble is a delightful vegetarian meal. The combination of crunchy collard greens, sweet spices, and crumbly texture makes for a satisfying meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 bunch collard greens
- ●1 cup sweet crumble
- ●1 tsp indian spices
- ●2 tbsp olive oil
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wash and chop the collard greens into bite-sized pieces.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the chopped collard greens and cook until wilted, about 5 minutes.
- 5
Add the Indian spices and salt to taste, and stir to combine.
- 6
Transfer the collard greens mixture to a baking dish.
- 7
Sprinkle the sweet crumble evenly over the top of the collard greens.
- 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
- 9
Serve hot and enjoy!