mexicanvia groq
Mexican Apricot Toast
A sweet and crunchy twist on traditional Mexican toast, topped with caramelized apricots and crunchy ingredients.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 slices Australian bread
- ●1 cup Apricots
- ●2 tbsp Sweet honey
- ●1/4 cup Crunchy almonds
- ●1/4 cup Crunchy tortilla chips
- ●to taste Salt
- ●to taste Cinnamon
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the Australian bread into 1-inch thick slices and toast until lightly browned.
- 3
In a pan, heat 1 tablespoon of honey over medium heat.
- 4
Add the sliced apricots to the pan and cook for 5-7 minutes, or until caramelized.
- 5
Sprinkle the toasted bread with cinnamon and salt.
- 6
Top the toasted bread with caramelized apricots, crunchy almonds, and crunchy tortilla chips.
- 7
Drizzle the remaining 1 tablespoon of honey over the top of the toast.
- 8
Serve immediately and enjoy!