Ethiopianvegetarianvia groq
Ethiopian Granola Bars
A crunchy and sweet bar made with Ethiopian spices and topped with granola.
⏱30 min🍽8 servings📊medium
🥕
Ingredients
- ●1 cup Glucose
- ●1/2 cup Granola
- ●1/4 cup Sweet
- ●1/4 cup Crunchy
- ●2 tsp Ethiopian
- ●1/4 tsp Salt
- ●1/4 tsp Veg oil
- ●1/2cup Water
👨🍳
Instructions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Combine glucose, granola, sweet, and crunchy in a bowl.
- 3
Add Ethiopian spices and salt. Mix well.
- 4
Gradually add water and mix until a dough forms.
- 5
Roll out the dough into a rectangular shape.
- 6
Place on a baking sheet and bake for 20 minutes.
- 7
Remove from the oven and let cool.
- 8
Cut into bars.
- 9
Top with additional granola if desired.