Filipinovegetariangluten-freevia groq
Filipino Sweet Potato Stir-Fry
A sweet and savory Filipino-inspired stir-fry dish made with tender sweet potatoes, a hint of sweetness, and the crunch of potatoes.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 large Sweet potatoes
- ●2 tbsp Dense sweet sauce
- ●1 small Potato
- ●2 tbsp Vegetable oil
- ●to taste Salt and pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the diced sweet potatoes and cook until browned, about 5-6 minutes.
- 3
Add the diced potato and stir-fry for another 3-4 minutes.
- 4
In a small bowl, whisk together the sweet sauce and 1 tablespoon of water.
- 5
Pour the sauce mixture over the sweet potatoes and potato, and stir-fry for 1-2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!