Canadian Dumplings with Flaky Crust
A keto twist on traditional dumplings, these Canadian-style dumplings feature a flaky crust and a delicious filling.
Ingredients
- ●12 oz Canadian dum
- ●1 cup Flaky dough
- ●1/2 cup Sweet, flaky pastrycrushed into crumbs
- ●to taste Salt
- ●as needed Water
Instructions
- 1
Combine Canadian dum and flaky dough in a large mixing bowl.
- 2
Mix in crushed sweet, flaky pastry and sprinkle with salt.
- 3
Add water as needed to achieve a doughy consistency.
- 4
Roll out the dough to a thickness of about 1/4 inch.
- 5
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 6
Place a spoonful of filling in the center of each dough circle.
- 7
Fold the dough over the filling to form a half-circle, and press the edges together to seal.
- 8
Heat a large skillet or frying pan over medium-high heat.
- 9
Add a small amount of oil to the pan and swirl it around to coat the bottom.
- 10
When the oil is hot, add the dumplings to the pan and cook for 2-3 minutes on each side, until golden brown.
- 11
Serve hot and enjoy!