veganvia groq
Vegan Flaky Pastry
A sweet and flaky pastry made with a simple vegan dough, perfect as a snack or dessert.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups dried white flour
- ●1/2 cup dairy-free butter
- ●1/4 cup white sugar
- ●1 tablespoon flaky pastry sprinkles
- ●1/4 cup sweet non-dairy milk
- ●1 teaspoon stir-fry spicesoptional
- ●1 tablespoon light oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine dried white flour, dairy-free butter, and white sugar. Mix until a dough forms.
- 3
Add sweet non-dairy milk and stir-fry spices to the dough. Mix until well combined.
- 4
Gradually add flaky pastry sprinkles to the dough and mix until a smooth dough forms.
- 5
On a floured surface, roll out the dough to a thickness of about 1/8 inch.
- 6
Cut out desired shapes using a pastry cutter or the rim of a glass.
- 7
Place the shapes on a baking sheet lined with parchment paper.
- 8
Brush the tops with light oil.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Allow to cool before serving.