Kenyanmeatomnivorevia groq
Kenyan Lamb Stew
A hearty Kenyan-inspired stew made with tender lamb, sweet potatoes, and fluffy naan bread. This dish is perfect for a chilly evening.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulderCut into 1-inch cubes
- ●2 medium Sweet potatoesPeel and chop into 1-inch pieces
- ●1 medium OnionChop into 1-inch pieces
- ●4 pieces Fluffy naan breadCut into 1-inch pieces
- ●2 tablespoons Kenyan stew spice mixAvailable at most African or international grocery stores
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the lamb cubes and cook until browned on all sides, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 3 minutes.
- 4
Add the sweet potatoes, Kenyan stew spice mix, salt, and black pepper. Stir to combine.
- 5
Add 2 cups of water to the pot and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 30 minutes, or until the lamb is tender.
- 7
Serve the stew over fluffy naan bread pieces.
- 8
Garnish with chopped fresh cilantro, if desired.