Peruvianvegangluten-freevia groq
Peruvian Black Bean Pilaf
A flavorful and nutritious Peruvian-inspired pilaf dish made with black beans and a hint of sweetness.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup, cooked black beans
- ●1 cup, uncooked pilaf
- ●1 tsp, piloncillo or brown sugar sweet
- ●2 cups, chopped fresh cilantro fluffy
- ●1 tsp, ground aji amarillo pepper peruvian
- ●to taste salt
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the aji amarillo pepper and cook for 1-2 minutes, until fragrant.
- 3
Add the pilaf and cook for 2-3 minutes, until lightly toasted.
- 4
Add the cooked black beans, sweet, and salt. Stir to combine.
- 5
Reduce heat to low and simmer for 5-7 minutes, until the liquid has been absorbed.
- 6
Stir in the chopped cilantro and cook for an additional 1-2 minutes.
- 7
Serve hot and enjoy!