Spanishvegetariangluten-freevia groq
Spanish Rice Paella
A classic Spanish dish made with saffron-infused rice, savory chicken, and a variety of vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish rice
- ●1 pound Chicken breastcut into 1-inch pieces
- ●1 medium Sweet onionchopped
- ●2 medium Fluffy tomatoeschopped
- ●2 tablespoons Olive oil
- ●1 teaspoon Saffron threads
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 3 minutes.
- 4
Add the tomatoes and cook until they start to break down, about 2 minutes.
- 5
Add the Spanish rice, saffron, smoked paprika, salt, and black pepper. Stir to combine.
- 6
Add 2 cups of water to the pan and bring to a boil.
- 7
Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Remove the pan from the heat and let it rest for 5 minutes before serving.