Frenchvegetariangluten-freedairy-freevia groq
French Buckwheat Galette
A classic French crepe-style galette made with buckwheat flour, perfect for breakfast or dinner. Serve with sweet or savory fillings.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup buckwheat flour
- ●1 cup almond milk
- ●1 large egg
- ●1/4 teaspoon salt
- ●2 tablespoons unsalted butter, melted
- ●2 tablespoons honey
- ●1 cup fresh strawberries, slicedoptional
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Instructions
- 1
In a large bowl, whisk together buckwheat flour, almond milk, egg, and salt. The batter should be smooth and free of lumps.
- 2
Heat a small non-stick pan or crepe pan over medium heat.
- 3
Pour a small amount of the batter into the pan and tilt to evenly coat the bottom.
- 4
Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
- 5
Loosen the galette with a spatula and flip. Cook for an additional 1-2 minutes.
- 6
Serve the galette warm with melted butter, honey, and sliced strawberries if desired.