mexicangluten-freeseafoodvia groq
Prawn and Sweet Dumpling Empanadas
A sweet and savory empanada filling made with prawns and sweet dumplings, wrapped in a crispy mexican pastry.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup Australian Prawns
- ●1 cup Sweet Dumplings
- ●1 package Pastry Dough
- ●1/4 cup Vegetable Oil
- ●1 tsp Cumin
- ●1 tsp Chili Powder
- ●to taste Salt
- ●1/4 cup Optional: Sliced Scallions
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Instructions
- 1
1. Preheat the oven to 375°F.
- 2
2. In a pan, heat 1/4 cup of oil over medium heat. Add cumin and chili powder, and cook for 1 minute.
- 3
3. Add the prawns and cook until pink, about 3-4 minutes.
- 4
4. Add the sweet dumplings and cook until heated through.
- 5
5. Roll out the pastry dough and cut into circles.
- 6
6. Spoon the prawn and dumpling mixture onto one half of the circle, leaving a 1/2 inch border.
- 7
7. Fold the other half of the circle and press the edges to seal.
- 8
8. Brush the tops with a little water and sprinkle with salt.
- 9
9. Bake for 20-25 minutes, or until golden brown.
- 10
10. Garnish with sliced scallions, if desired.