Jamaicanvegetariangluten-freevia groq
Jamaican Ackee Stir Fry
A Caribbean-inspired stir fry made with ackee, onions, and spices. Serve with steamed rice or roti for a delicious and easy meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) ackee
- ●1 medium, sliced onion
- ●1 medium, sliced sweet pepper
- ●2 tbsp stir-fry sauce
- ●1 tsp jamaican seasoning
- ●to taste salt
- ●chopped, for garnish fresh cilantro
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and sweet pepper and cook until tender, about 3-4 minutes.
- 3
Add ackee, stir-fry sauce, and jamaican seasoning. Stir to combine.
- 4
Cook for an additional 2-3 minutes, until ackee is heated through.
- 5
Season with salt to taste.
- 6
Transfer to a serving platter and garnish with chopped cilantro.
- 7
Serve immediately with steamed rice or roti.