Malaysianvia groq
Sweet and Savory Stir Fry
A delicious and easy-to-make stir fry recipe using whole wheat and sweet ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Whole Wheat Noodlescooked according to package instructions
- ●1 medium Sweet Potatopeeled and diced
- ●2 tablespoons Malaysian Stir Fry Saucestore-bought or homemade
- ●1 tablespoon Gooey Honeyadjust to taste
- ●1 tablespoon Vegetable Oilfor frying
- ●1 small Oniondiced
- ●2 cloves Garlicminced
- ●1 bunch Bok Choychopped
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Instructions
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add diced onion and minced garlic and stir-fry until fragrant.
- 3
Add chopped bok choy and stir-fry until wilted.
- 4
Add cooked sweet potato and stir-fry for 2-3 minutes.
- 5
Add Malaysian stir fry sauce and gooey honey, stir-fry until well combined.
- 6
Add cooked whole wheat noodles and stir-fry until well coated.
- 7
Serve hot and enjoy!