Ukrainian Sweet Potato Rolls
Soft and fluffy Ukrainian sweet potato rolls filled with sweet and gooey filling.
Ingredients
- ●2 large Sweet potatoes
- ●1 cup Warm milk
- ●1/4 cup Sugar
- ●1 tsp Active dry yeast
- ●1 large Egg
- ●4 tbsp Gooey filling
- ●1/4 cup Raisins
- ●2 tbsp Butter, melted
- ●2 cups All-purpose flour
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Boil the sweet potatoes until tender, then mash and set aside.
- 3
3. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- 4
4. Add egg and melted butter to the milk mixture. Mix well.
- 5
5. Gradually add flour to the mixture and knead for 10 minutes.
- 6
6. Add mashed sweet potatoes to the dough and knead for another 5 minutes.
- 7
7. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.
- 8
8. Punch down the dough and divide it into 8 equal pieces.
- 9
9. Roll out each piece into a ball and flatten it slightly.
- 10
10. Place a spoonful of gooey filling in the center of each dough piece, then fold the dough over to form a roll.
- 11
11. Place the rolls on a baking sheet lined with parchment paper, leaving 1 inch of space between each roll.
- 12
12. Brush the tops of the rolls with melted butter and bake for 18-20 minutes, or until golden brown.