Kenyanvegetarianpescatarianvia groq
Kenyan Stir Fry
A sweet and savory Kenyan-inspired stir fry made with juicy oysters and a variety of flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 Juicy OystersFresh and raw
- ●1 cup MushroomsSliced
- ●2 medium Sweet PotatoesDiced
- ●1 tsp Kenyan SpicesBlend of cumin, coriander, and chili powder
- ●2 tbsp Olive OilFor frying
- ●1/4 cup Fresh CilantroChopped, for garnish
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
- 3
Add the diced sweet potatoes and cook for an additional 5 minutes, stirring occasionally.
- 4
Add the juicy oysters and cook for 2-3 minutes, until they start to release their juices.
- 5
Sprinkle the Kenyan spices over the top and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the oysters are cooked through.
- 7
Garnish with chopped cilantro and serve immediately.
- 8
Serve with steamed rice or naan bread, if desired.