Polish Chicken Stew
A hearty and comforting stew made with chicken, vegetables, and polish sausage. Perfect for a cold winter night.
Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●1/2 pound polish sausagesuch as kielbasa
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●4 cups bouillonchicken broth
- ●2 cups wateroptional
- ●1 medium sweet potatopeeled and chopped
Instructions
- 1
1. In a large pot or Dutch oven, heat some oil over medium-high heat.
- 2
2. Add the chopped onion, carrot, and celery and cook until the vegetables are tender, about 5 minutes.
- 3
3. Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
- 4
4. Add the polish sausage and cook for an additional 2-3 minutes.
- 5
5. Add the bouillon, water (if using), and chopped sweet potato to the pot.
- 6
6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- 7
7. Season the stew with salt and pepper to taste.
- 8
8. Serve hot, garnished with chopped fresh parsley or dill, if desired.