Turkishmeatvia groq
Turkish-Style Pork Stir-Fry
A quick and flavorful stir-fry made with tender pork and a blend of spices, perfect for a weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork loin
- ●1 large Sweet onions
- ●2 Juicy bell peppers
- ●1 teaspoon Turkish red pepper flakes
- ●2 tablespoons Stir-fry oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Fresh parsley
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add pork and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
- 3
Add onions and bell peppers to skillet and cook until tender, about 5 minutes.
- 4
Add red pepper flakes and cook for 1 minute.
- 5
Return pork to skillet and stir to combine with vegetables.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot garnished with parsley.
- 8
Optional: Serve with crusty bread or over rice.