kenyanvegetarianvia groq
Sweet Kenyan Rhubarb Tagine
A unique blend of traditional Kenyan spices and sweet rhubarb in a slow-cooked tagine. Perfect for a cold evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound rhubarb
- ●2 teaspoons tagine spice blend
- ●1 cup honey
- ●2 tablespoons coconut oil
- ●2 medium sweet potatoes
- ●1 cup water
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Instructions
- 1
Heat the coconut oil in the bottom of the tagine.
- 2
Add the chopped sweet potatoes and cook until they start to brown.
- 3
Add the rhubarb, tagine spice blend, and honey to the tagine.
- 4
Pour in the water and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer, covered, for 30 minutes.
- 6
Serve the sweet potatoes and rhubarb warm, topped with additional tagine spice blend if desired.