chinesevia groq
Crunchy Bao Dessert
A delicious and easy-to-make Chinese-inspired dessert using sweet biscuits and cream.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 package Sweet Biscuits
- ●4-6 pieces Malaysian BaoFor garnish
- ●1/2 cup Oreo CookiesCrushed for topping
- ●1 cup Whipped Cream
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Break sweet biscuits into pieces and bake for 5-7 minutes, or until lightly golden.
- 3
Remove biscuits from oven and let cool completely.
- 4
Cut malaysian bao into desired shapes for garnish.
- 5
Spoon whipped cream onto cooled biscuits.
- 6
Top with crushed oreo cookies.
- 7
Garnish with malaysian bao pieces.
- 8
Serve immediately and enjoy!