seafoodgluten-freevegetarianvia groq
Baked Sweet and Fish Medley
A flavorful and healthy baked dish made with sweet potatoes and mixed fish, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 large sweet potatoes
- ●1 pound mixed fish (salmon, cod, tilapia) Skin removed and cut into 1 inch pieces
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●1/2 teaspoon garlic powder
- ●2 tablespoons lemon juice
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Cut the sweet potatoes into 1-inch cubes and place them on the baking sheet.
- 4
Drizzle the olive oil over the sweet potatoes and sprinkle with salt, pepper, and garlic powder.
- 5
Toss the sweet potatoes to coat evenly.
- 6
Place the mixed fish pieces on top of the sweet potatoes.
- 7
Drizzle the lemon juice over the fish.
- 8
Bake for 15-20 minutes, or until the fish is cooked through and the sweet potatoes are tender.
- 9
Serve hot and enjoy!