frenchvia groq
French Prawn Paella
A French twist on the traditional Spanish dish, featuring succulent prawns and a mixture of sweet and savory flavors.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Paella rice
- ●12 large Prawnspeeled and deveined
- ●1 large Sweet onionschopped
- ●1/2 cup Mexican chorizosliced
- ●2 cups Chicken broth
- ●1 cup White wine
- ●2 tbsp Tomato paste
- ●1 tsp Smoked paprika
- ●3 cloves Garlicminced
- ●2 tbsp Olive oil
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the sliced chorizo and cook for 2-3 minutes, until browned.
- 3
Add the chopped onions and cook for 3-4 minutes, until softened.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the prawns and cook for 2-3 minutes, until pink.
- 6
Add the chicken broth, white wine, tomato paste, and smoked paprika. Stir to combine.
- 7
Add the paella rice and stir to coat with the liquid.
- 8
Bring the mixture to a simmer and cook for 10-12 minutes, until the rice is cooked and the liquid has been absorbed.
- 9
Remove from heat and let rest for 5 minutes before serving.