Peruvianvegetariangluten-freevia groq
Sweet Cherry Tarta
A traditional Peruvian tarta filled with sweet cherry filling, perfect for dessert.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 sheet Tortahomemade or store-bought
- ●2 cups Cherryfresh or frozen
- ●1 cup Sugar
- ●1 Egglarge
- ●1 tsp Vanilla extract
- ●1 tsp Lemon juice
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Roll out the torta and place in a tart pan.
- 3
In a blender, puree the cherry, sugar, egg, vanilla extract, and lemon juice until smooth.
- 4
Pour the cherry mixture into the torta crust.
- 5
Bake for 40-50 minutes, or until the edges are golden brown.
- 6
Let cool completely before serving.