Syrian Chicken Shawarma
A flavorful and aromatic Middle Eastern-inspired dish, featuring marinated chicken grilled to perfection and served in a warm pita with fresh toppings.
Ingredients
- ●1 1/2 pounds chicken breast
- ●1/4 cup sweet syrup
- ●2 tablespoons syrian olive oil
- ●2 teaspoons grill seasoning
- ●4-6 pita bread
- ●2 tomato
- ●1 red onion
- ●1 cucumber
- ●1/4 cup parsley
Instructions
- 1
In a large bowl, whisk together sweet syrup, syrian olive oil, and grill seasoning.
- 2
Add the chicken breast to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 6
Let the chicken rest for 5 minutes before slicing it thinly.
- 7
Warm the pita bread by wrapping it in foil and heating it in the oven for a few minutes.
- 8
Assemble the shawarma by spreading a layer of the chicken on each pita, followed by a tomato, onion, cucumber, and parsley.
- 9
Serve immediately and enjoy!