Smoked Brazilian Sweet Potato Stew
A hearty and flavorful stew made with sweet potatoes and smoked meat, inspired by Brazilian cuisine. This dish is perfect for a chilly evening.
Ingredients
- ●1 pound Smoked Brazilian chorizo
- ●2 large Sweet potatoes
- ●1 medium Potato
- ●2 cups StewUse a store-bought stew or make your own
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato paste
- ●1 teaspoon Chili flakes
- ●1 teaspoon Cumin
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the smoked chorizo and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
- 6
Add the chili flakes, cumin, salt, and black pepper. Stir to combine.
- 7
Add the sweet potatoes and potato. Cook for 5 minutes, stirring occasionally.
- 8
Add the stew and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 30-40 minutes, or until the sweet potatoes are tender.
- 10
Serve hot, garnished with chopped fresh cilantro if desired.