Latin Americanvegetariangluten-freevia groq
Smoked Venezuelan Sweet Potatoes
A flavorful side dish that combines the sweetness of sweet potatoes with the smokiness of smoked paprika. This recipe is perfect for a weeknight dinner.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●2 large Sweet Potatoes
- ●1 tsp Smoked Paprika
- ●1/2 tsp Venezuelan Paprika
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●400°F (200°C) Bake
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Poke the sweet potatoes with a fork a few times to allow steam to escape.
- 3
Rub the sweet potatoes with olive oil and season with smoked and Venezuelan paprika.
- 4
Place the sweet potatoes on a baking sheet.
- 5
Bake for 45-60 minutes, or until the sweet potatoes are tender.
- 6
Season with salt to taste.
- 7
Serve hot.