Korean Beef Skewers with Sweet Smoky Glaze
A flavorful and spicy twist on traditional Mexican skewers, featuring Korean marinated beef and a sweet smoky glaze.
Ingredients
- ●250g beef (thinly sliced)
- ●2 tbsp soy sauce
- ●1 tbsp brown sugar
- ●3 cloves garlic (minced)
- ●1 tsp green chili flakes
- ●2 tbsp lime juice
- ●1 pear (diced)
- ●1 tsp smoky chili powder
- ●1 tbsp vegetable oil
- ●2 tbsp argentinian chimichurri
Instructions
- 1
In a large bowl, whisk together soy sauce, brown sugar, garlic, green chili flakes, and lime juice.
- 2
Add the sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat a grill or grill pan to medium-high heat.
- 4
Thread the marinated beef and diced pear onto the skewers.
- 5
Brush the skewers with vegetable oil and season with smoky chili powder.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness.
- 7
Brush the skewers with argentinian chimichurri during the last minute of cooking.
- 8
Serve the skewers hot, garnished with additional pear slices if desired.