Sweet and Smoky British Duck Breast
A twist on traditional British roast duck, with a sweet and smoky glaze. Perfect for a special occasion dinner.
Ingredients
- ●4 British duck breastboneless and skinless
- ●1/2 cup Sugarwhite or brown sugar
- ●2 tsp Smoked paprikasmoked or regular
- ●2 tbsp British fat (or vegetable oil)for roasting
- ●2 tbsp Apple cider vinegaror regular vinegar
- ●1 tbsp Honeyoptional
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck breast with salt and pepper.
- 3
Heat oil in a large skillet over medium-high heat. Sear the duck breast until browned on both sides.
- 4
Transfer the duck to a baking sheet and roast in the oven for 15-20 minutes, or until cooked through.
- 5
While the duck is roasting, mix together the sugar, smoked paprika, and apple cider vinegar in a small bowl.
- 6
After the duck has roasted for 10 minutes, brush the glaze all over the breast.
- 7
Return the duck to the oven and continue roasting for an additional 5-10 minutes, or until the glaze is caramelized and sticky.
- 8
Let the duck rest for 5 minutes before slicing and serving.