mexicanvia groq
Sweet and Smoky Adobong Fritters
A twist on traditional Filipino adobo, these fritters combine the sweetness of gruyere with the smokiness of chipotle peppers.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup gruyere cheeseshredded
- ●2 sweet plantainsmashed
- ●1/4 cup sweet chili peppersdiced
- ●2 tbsp chipotle peppers in adobo sauceminced
- ●1 eggsbeaten
- ●1 cup fritters store-bought or homemade
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Instructions
- 1
Heat oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, combine flour, shredded gruyere, mashed plantains, diced chili peppers, and minced chipotle peppers.
- 3
Add beaten eggs to the bowl and mix until a dough forms.
- 4
If using store-bought fritters, skip to step 5. Otherwise, shape dough into balls and flatten slightly into patties.
- 5
Dredge fritters in flour, shaking off excess.
- 6
Fry fritters in batches until golden brown, about 2-3 minutes per side.
- 7
Drain fritters on paper towels and serve hot.