Turkishvegetarianvia groq
Turkish Sweet Pepper Lahmacun
A vegetarian twist on the traditional Turkish dish, featuring sweet and smoky flavors.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package (homemade or store-bought) Lahmacun dough
- ●2 Roasted sweet peppersany color, sliced
- ●1 tsp Smoked paprika
- ●1/4 cup Fresh parsleychopped
- ●1/2 cup Crumbled feta cheese
- ●2 tbsp Olive oil
- ●1 clove Garlicminced
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the lahmajoun dough to a thickness of 1/8 inch (3 mm).
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
Spread the roasted sweet peppers over the dough, leaving a 1-inch (2.5 cm) border around the edges.
- 5
Sprinkle the smoked paprika, parsley, and feta cheese over the sweet peppers.
- 6
Drizzle the olive oil over the top and sprinkle with garlic.
- 7
Season with salt to taste.
- 8
Bake for 15-20 minutes, or until the crust is golden brown.
- 9
Remove from the oven and let cool for a few minutes before slicing and serving.