Moroccangluten-freevia groq
Spicy Chicken Tagine
A classic Moroccan-inspired dish with a twist of spice, featuring chicken cooked in a flavorful tagine with algerian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breasts
- ●2 tablespoons olive oil
- ●2 teaspoons algerian spice blend
- ●1 teaspoon sweet paprika
- ●1 teaspoon ground cumin
- ●1/2 teaspoon cayenne pepper
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 large chopped onion
- ●1 large chopped bell pepper
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Add onion and bell pepper and cook until tender, about 5 minutes.
- 4
Add algerian spice blend, sweet paprika, cumin, cayenne pepper, salt, and black pepper.
- 5
Cook for 1 minute, stirring constantly.
- 6
Add 1 cup of water to the tagine and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes, or until chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs if desired.