Brazilian Banana French Toast
A sweet and indulgent breakfast dish inspired by Brazilian flavors, featuring crispy banana-stuffed French toast.
Ingredients
- ●1 loaf Brazilian sweet breadpreferably day-old
- ●2 ripe bananasliced
- ●4 slices toastpreferably thick-cut
- ●4 large eggsfor egg wash
- ●1 tsp cinnamonto taste
- ●4 tbsp buttermelted
- ●2 tbsp honeyoptional
Instructions
- 1
1. Preheat a non-stick skillet or griddle over medium heat.
- 2
2. Slice the sweet bread into 1-inch thick slices.
- 3
3. In a shallow dish, whisk together eggs, cinnamon, and a pinch of salt.
- 4
4. Heat 2 tablespoons of butter in the skillet or griddle.
- 5
5. Dip each bread slice into the egg mixture, coating both sides evenly.
- 6
6. Place the egg-coated bread slices in the skillet or griddle.
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7. Cook for 2-3 minutes on the first side, or until golden brown.
- 8
8. Flip the bread slices and cook for an additional 1-2 minutes.
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9. Meanwhile, toast the sliced bananas in a separate skillet over low heat.
- 10
10. Assemble the French toast by placing a toasted banana slice on top of each bread slice.
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11. Drizzle with honey, if desired, and serve immediately.