japanesedairy-freegluten-freevia groq
Pandan Chicken Katsu
A crispy Japanese-inspired dish with pandan-infused chicken and a sweet sticky sauce.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●2 lbs chicken breastpounded thin
- ●2 pandan leavesfresh
- ●1 cup all-purpose flourfor coating
- ●1/2 cup sweet sticky saucestore-bought or homemade
- ●1/4 cup stir-fry oilfor frying
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
1. In a shallow dish, mix together flour, salt, and pepper.
- 2
2. Dip each chicken breast in the flour mixture, coating both sides evenly.
- 3
3. Heat a non-stick pan or deep fryer to 350°F.
- 4
4. Fry the coated chicken breasts until golden brown and cooked through, about 5-6 minutes per side.
- 5
5. Transfer the fried chicken to a plate and set aside.
- 6
6. In the same pan, heat the stir-fry oil over medium heat.
- 7
7. Add the pandan leaves to the pan and fry until fragrant, about 1 minute.
- 8
8. Pour in the sweet sticky sauce and bring to a simmer.
- 9
9. Return the fried chicken to the pan and coat with the sauce.
- 10
10. Serve hot and enjoy!