Middle Easterngluten-freevia groq
Middle Eastern Tuna Salad
A refreshing salad with tuna, sweet and sticky, and the flavors of the Middle East.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 can (120g) Canned tuna
- ●2 tbsp Pomegranate molasses
- ●1 tsp Sumac
- ●1/4 cup, chopped Fresh parsley
- ●1 cup, crumbled Fattoush bread
- ●2 tbsp Lemon juice
- ●1 tbsp Olive oil
- ●to taste Salt
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Instructions
- 1
Drain the tuna and flake it into a bowl.
- 2
Add the pomegranate molasses, sumac, parsley, and lemon juice to the bowl and mix well.
- 3
Add the crumbled fattoush bread to the bowl and toss to combine.
- 4
Drizzle the olive oil over the salad and season with salt to taste.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve the salad chilled, garnished with additional parsley if desired.