thaivegetarianvia groq
Thai Cabbage Stir Fry
A quick and easy stir fry made with cabbage and a sweet and sticky sauce.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 head cabbage
- ●2 tbsp thai sweet and sticky sauceavailable at most Asian grocery stores
- ●1 tbsp vegetable oil
- ●1 tsp chinese five-spice powder
- ●1/4 cup khanom Thai sweet bread, diced
👨🍳
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the cabbage to the skillet and cook until it begins to soften.
- 3
Add the Thai sweet and sticky sauce to the skillet and stir to coat the cabbage.
- 4
Add the Chinese five-spice powder to the skillet and stir to combine.
- 5
Add the diced khanom to the skillet and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the cabbage is tender.
- 7
Serve hot and enjoy!