germanvia groq
Braeburn Apple Strudel
A classic German dessert made with braeburn apples, flaky pastry, and a hint of cinnamon.
⏱60 min🍽6 servings📊medium
🥕
Ingredients
- ●3 braeburn applespeeled and sliced
- ●1/4 cup saladfor pastry crust
- ●1 1/2 cups flourfor pastry crust
- ●1/2 cup sucrosegranulated sugar
- ●1/2 teaspoon cinnamonground cinnamon
- ●1/4 teaspoon sucraloseoptional
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix the sliced apples with sugar, cinnamon, and sucralose (if using).
- 3
Roll out the pastry dough to a thickness of 1/8 inch.
- 4
Place the apple mixture in the center of the dough, leaving a 1-inch border around the edges.
- 5
Fold the dough over the apples, pressing the edges to seal.
- 6
Brush the top of the strudel with melted butter.
- 7
Bake for 35-40 minutes, or until golden brown.
- 8
Let cool for 10 minutes before serving.