Australianvegetarianvia groq
Australian Oat Bowl with Sultana Sweetness
A wholesome breakfast bowl filled with the warmth of Australian oats, sweetness of sultanas, and a hint of natural goodness.
⏱12 min🍽1 servings📊easy
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Ingredients
- ●1 cup Australian Oats
- ●1/2 cup Sultanas
- ●2 tablespoons Sweet Sweetener (Honey or Maple Syrup)
- ●1 cup Milk or Non-Dairy Alternative
- ● BowlAny ceramic or glass bowl suitable for hot food
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Instructions
- 1
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Add 1 cup of Australian oats and reduce heat to a simmer.
- 3
Cook oats for 5-7 minutes, stirring occasionally, until creamy and tender.
- 4
Add 1/2 cup of sultanas and 2 tablespoons of sweetener to the oats. Stir to combine.
- 5
Remove saucepan from heat and let it sit for 1-2 minutes.
- 6
Add 1 cup of milk or non-dairy alternative and stir gently to create a smooth consistency.
- 7
Transfer the oat mixture to a bowl.
- 8
Serve warm, garnished with additional sultanas if desired.